Appetizing, airy and tender pies on kefir dough stuffed with custard. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
You can and should indulge yourself with desserts. Not only men's and children's hearts melt at the sight of tasty things! The female sex also cannot resist such sweets. I will say without cunning that this masterpiece is being prepared quickly and effortlessly. With this extremely simple recipe, you will become a real pastry chef, delighting yourself, and your family and friends! This delicacy is slightly modified from the French counterpart Creme de Parisienne. However, in this version, the baked goods are quite tasty, tender and just melt in your mouth. You can even call it buns at a stretch, rather it is the most delicate cakes with incredibly delicious custard!
The list of ingredients for the recipe is pretty unassuming. All products can be found in every kitchen or purchased at any supermarket. And since we have slightly moved away from the French counterpart, in which it is supposed to make choux pastry, this recipe is very simple and quick to prepare. Since the dough is made with kefir, its preparation requires much less time. Therefore, the recipe is so simple that any novice cook can handle it.
- Caloric content per 100 g - 240 kcal.
- Servings - 15
- Cooking time - 1 hour 30 minutes
Ingredients:
- Milk - 250 ml
- Vegetable oil - 50 ml
- Baking soda - 1 tsp
- Sugar - 1 tsp
- Ready-made custard - 300 g
- Flour - 400 g
- Salt - a pinch
- Eggs - 1 pc.
- Sesame seeds - for sprinkling (optional)
Step by step cooking custard pies, recipe with photo:
1. Combine kefir at room temperature with eggs, vegetable oil and a pinch of salt. Mix well to get a homogeneous liquid mass. Please note that all products must be at the same room temperature. Because soda only reacts with warm foods.
2. Pour flour mixed with baking soda into the slurry. It is desirable to sift it through a fine sieve to enrich it with oxygen. This will make the pies softer and more tender. Also add sugar to the dough. Although it is not particularly important in the recipe, because the sweetness of the buns is given by the custard.
3. Knead an elastic dough so that it does not stick to the hands and sides of the dishes.
4. Form the dough into 4-5 cm round buns. Roll each ball with a rolling pin into a thin round layer.
5. Place the custard on each piece of dough. You can cook the custard yourself or use ready-made briquettes on which the manufacturing technology is written. If you do it yourself, you can find a detailed recipe on the pages of the site. Or use the following proportion. For 1 liter of milk, take 4 tablespoons. flour, 4 eggs and 200 g of sugar. Whisk the flour, eggs and sugar into an airy foam and pour into warm milk. Put the mass on fire and heat with regular stirring until the first bubbles appear. Then remove the cream and put 50 g of butter in it.
6. Lift the edges of the dough, closing the cream and fasten tightly in the middle.
7. Do a similar procedure with all the cream and dough. Put all the sticky pies on a baking sheet.
8. Brush them with egg or milk if desired and sprinkle with sesame seeds. Place the baking sheet in a preheated oven to 180 degrees for 25-30 minutes. Serve these custard buns for breakfast with a cup of hot, strong coffee. Warm pastry, viscous sweet filling inside … - a luxurious treat and a great start to the day.
See also the video recipe on how to make custard buns.
