Deer rocking and its characteristics. Useful properties of the mushroom and restrictions on its use in food. Delicious and healthy meals with this product.
Useful properties of deer spit
When it comes to human health, it is worth thinking not only about external factors that can negatively affect him. In most cases, it is proper nutrition that is able to solve many problems in case of poor health in the patient. The reindeer roach is interesting in that it copes with the following pathologies:
- Thrombosis treatment … This mushroom is able to break down fibrinogen, reducing its performance to the norm established by doctors. In case of inactivity, there may be a threat of failure of the hemostasis system and the formation of fertile soil for the formation of blood clots.
- Diet use … The low calorie content of the mushroom will allow you to keep your weight normal in the absence of a feeling of hunger in humans.
- Oncological diseases … With this severe pathology, extracts from the deer's spit, which contain a large amount of complex polysaccharides and sulfur, help.
In some cases, mushrooms that do not attract the consumer with their visual qualities should not be excluded from your menu. Doctors consider the extract from this product to be one of the main ingredients in the fight against cancer.
Harm and contraindications to the use of reindeer spit
Any product should initially be studied in detail, and then included in your diet. From the point of view of medicine, contraindications for deer spitting are as follows:
- Gastrointestinal problems … Even perfectly healthy people can be seriously affected by the excessive consumption of any edible mushroom. With gastroduodenitis, severe indigestion often occurs after ingestion of reindeer spit.
- Allergic reaction … Many people with this problem are anxiously waiting for the blooming of ragweed and the fall of poplar fluff. At the same time, it would not hurt them to visit a specialist before eating reindeer whips.
- Breastfeeding mothers … In some cases, women are afraid to buy sodas, sweets and certain vegetables, which can cause bloating in the baby. At the same time, they forget about the danger that mushrooms pose to the immature organism of their child.
- Children under 12 years old … In some European countries, the bar of this age is raised even more for greater safety net when it comes to the health of the child. Mushrooms are a rather heavy food for the stomach, and enzymes for processing this product are still poorly produced in the child's body.
Plutey is capable of accumulating many harmful substances if it grows in urban areas or near a motorway. After eating foods that are collected on the sounded territory, you can get serious poisoning up to hospitalization and Quincke's edema. The Internet is replete with recommendations for the use of raw reindeer spit in food. You should be extremely careful about introducing a sounded mushroom into the menu, because the consequences of such an experiment can end very badly.
Reindeer spit recipes
Everyone wants to diversify their menu with some delicious delicacy. In this case, you should pay attention to the following recipes from the deer spit:
- Beef stroganoff with mushrooms … For the dish, 400 g of beef tenderloin, 300 g of potatoes, 300 ml of vegetable oil, 15 g of reindeer spit, 200 g of sour cream, one onion, 1 tsp are taken. mustard (ideally Dijon) and 80 g flour. Cut the meat into thin strips and chop the onion, chop the dried mushrooms into powder. Then you should brew the pieces of beef in flour and fry them with sour cream (5 minutes over low heat), adding reindeer rods, mustard and marinated meat to them.
- Reindeer spit cream soup … It is usually cooked in chicken broth. First you need to prepare a frying of onions using 1. tsp. tablespoons of starch and 50 g of butter. Add 1 kg of mushrooms to the resulting mass and stew them in the resulting juice. Then the reindeer cakes must be processed with a blender and added to the broth along with the frying. After the soup has boiled, it is necessary to pour 400-500 ml of cream of 10% fat into it and place 300 g of processed cheese, black pepper, one pinch of nutmeg in the dish.
- Chicken zrazy … To prepare them, you will need 300 g of minced meat, 3 onions, one egg, 4 tablespoons. bread crumbs, 200 g of reindeer spit and 2 tbsp. rice. For the filling, fry the mushrooms and onions and add boiled rice to them. Minced meat is prepared from the rest of the ingredients, which should be mixed. Having made cakes from it, it is necessary to place the filling in them, form into cutlets, roll in breadcrumbs and fry in vegetable oil.
- "Washers" from pineapple and mushrooms … To create this savory dish, canned pineapples are laid out on a baking sheet. To prevent them from burning, they should be placed on foil. Exotic fruit is baked for 15 minutes. Fried onion, 300 g of reindeer spit, 2 cloves of garlic are laid out on top of pineapples, sprinkled with 100 g of hard cheese and sent to the oven for 5 minutes.
- Scrambled eggs in puff pastry … 200 g of chicken fillet and 150 g of reindeer spit are fried in vegetable oil. In parallel, it is necessary to beat 5 eggs and add to them 100 g of cheese, herbs (optional), salt, pepper. Fillet with mushrooms is poured with this mass and fried for 5 minutes. The puff pastry sheet must be cut along the edges into equal strips in the form of noodles. The filling is laid out in the center, which should be braided into a "pigtail". 25 minutes is enough for such scrambled eggs to be ready.
- Pickled reindeer … After thoroughly washing the mushrooms, you need to carefully remove the skin from their caps and place in boiling salted water. A half-liter jar requires 3 liters of liquid, 700 g of reindeer spit, 3 black peppercorns, 1 tsp. vinegar, 0.5 tsp. coriander and bay leaf. When the water with the mushrooms boils (20 minutes), place the bay leaf, coriander, pepper and the main ingredient in a sterilized jar. In a tightly rammed container, you need to pour vinegar and a decoction that remains from the mushrooms. The sterilization time in boiling water of the future snack is half an hour. After that, the jar is rolled up and allowed to cool completely.
- Gefilte fish … For this dish, you can take a pike or pike perch, which should be gutted and the head and tail removed. Having processed the carcass with spices (a mixture of ground red and black pepper), lemon juice and salt, you need to prepare a filling for it. It will include 200 g of hard cheese, 200 g of pickled reindeer spit, 3-4 tbsp. mayonnaise. Having stuffed the fish in this way, you should wrap it in foil and bake in the oven for an hour.
- Cannelloni with mushrooms … 2 onions are fried until golden brown together with 0.5 kg of pre-boiled deer spit. Add 1 tsp to boiling water. salt and cannelloni (large tube pasta). 300 g of king prawns must be poured over with boiling water and stewed for 5 minutes with onions and mushrooms. Add 200 g of grated cheese to such a chilled minced meat. Then you need to fill the cannelloni with mushroom filling and start making the sauce. 50 g finely chopped olives and capers, 1 tbsp. mustard and 200 ml of low-fat cream are mixed, after which the main course is poured with a similar mass. In a baking dish, it is cooked for 10-15 minutes.
- Reindeer spitting lasagna … In vegetable oil, it is necessary to fry 150 g of onion with 700 g of finely chopped chicken fillet and 350 g of sounded mushroom. Separately, 450 g of tomatoes are rubbed in their own juice with the addition of basil and salt. To prepare the sauce, you will need to melt 50 g of butter with 2 tablespoons over low heat. flour. Then you should add two glasses of milk to the boiled liquid and keep pouring in the same temperature mode until it thickens. After that, two eggs must be driven into the chilled sauce. The dish is prepared by placing half of the filling and sauce on a baking dish (for baking lasagna sheets). Such manipulations are repeated twice, after which the dish is covered with grated tomato and cheese. The baking time for lasagna is 20 minutes.
- Festive salad … To prepare it, you need to purchase chicken fillet and reindeer roaches. The ratio of these products should be based on 1/3 of mushrooms and 2/3 of poultry meat. Boil the pellet for 20 minutes along with the fillet. After draining the liquid, you need to cut these products into strips and add a skinless cucumber, a head of onion fried in butter and sour cream stewed with garlic. You can make a salad in layers, in which chicken strips are first laid out, then covered with sour cream and garlic sauce. The second layer will be cucumber, fried onions and grated cheese.
The meals provided for consideration are only useful if consumed in moderation. In a different situation, they are capable of causing significant harm to human health.
Interesting facts about the deer spit
There are 140 species of representatives of the Pluteaceae family in the world, which are very similar to each other. Plutus deer can be confused with Pozar and Colibia wide-lamellar. The opinion about this organism is very contradictory. He was assigned the 4th taste category, considering the flesh of the deer mushroom unpleasant even after stewing and boiling. Some fans of exploring the forest spaces will not put this find in a basket, because they are sure that it is inedible. Some people believe that the mushroom got its similar name due to the fact that deer love to feast on it. This does not correspond to the truth due to the fact that its hymenial layer ends in a kind of horn-teeth. It is best to eat young mushrooms of this variety. Otherwise, instead of a tasty dish, it is really possible to deceive your expectations with an acidic product with a pronounced bitterness.
Watch a video about spitting deer:
The benefits of reindeer spit have been unequivocally confirmed by both oncologists and nutritionists. However, before eating these mushrooms, you should consult a gastroenterologist so as not to create additional problems for yourself in the future.
