The recipe for lamb ribs, first fried, then stewed with potatoes in the oven, does not require a long preparation of products, but the dish turns out to be hearty and tasty. Step-by-step recipe with a photo. Video recipe.
You can cook a regular stew for dinner. But by changing the usual recipe, the same stew can be made tastier and more piquant by adding lamb and a set of spices. The dish will turn out to be of incomparable taste, which is not a shame even to serve it to close guests. Lamb meat turns out to be tender and easily separates from the bones, and its sweetish aroma will not leave anyone indifferent.
I must say right away that lamb is a specific meat with a certain smell that not everyone likes. But if you take the meat of a young lamb, the dish will turn out to be absolutely odorless and so delicious that it will conquer the taste buds of any eater. Since the aroma and tenderness of the meat of a young animal cannot be compared with anything. But if you are not sure about the age of the meat, then you can eliminate its specific smell by adding garlic or wine to the dish. Any spices are also suitable, best of all packaged prefabricated spices for Caucasian cuisine.
This dish is especially suitable when it is cold outside and the body's need for energy increases. After all, stewed lamb ribs with potatoes in the oven is a hearty dish.
See also how to cook oven baked pork ribs.
- Caloric content per 100 g - 295 kcal.
- Servings - 2
- Cooking time - 1 hour 45 minutes
Ingredients:
- Lamb ribs - 600 g
- Allspice peas - 4-5 pcs.
- Salt - 1 tsp or to taste
- Bay leaf - 2-3 pcs.
- Ground black pepper - 0.5 tsp or to taste
- Vegetable oil - for frying
- Potatoes - 5-6 pcs.
Step by step cooking stewed lamb ribs with potatoes in the oven, recipe with photo:
1. Wash the ribs and dry with a paper towel. Trim off excess fat and chop them by the bones.
2. Peel the potatoes, wash and cut into medium-sized cubes.
3. Heat the oil in a heavy-bottomed skillet, cast iron or any utensil with thick sides and bottom. Add ribs and fry until golden brown. During frying, they should be in one row so that they are evenly cooked on all sides. If they are piled up in a mountain, they will be stewed, not fried.
4. Add the potatoes to the lamb, stir and continue to fry over medium heat.
5. When the potatoes are lightly golden brown, add salt, black ground pepper, bay leaves and allspice peas to the pot.
6. Pour water into the container so that it only covers the food and bring to a boil on the stove. Then close the container with a lid and send it to a heated oven up to 180 degrees for 45-50 minutes. Although it is possible to cook stewed lamb ribs with potatoes in the oven for longer, about 1, 5 hours, if you like heavily boiled potatoes.
[media =] See also the video recipe on how to cook stewed lamb ribs with potatoes.
