Looking at the step-by-step recipe prepared below with a photo of lamb with potatoes and carrots in the oven, you will be convinced that the dish is not difficult to cook. You just need to fry the meat a little, peel the vegetables, and then bake everything in the oven. Video recipe.
Ground lamb, carrots and potatoes are the main ingredients of this dish. The combination of these products in one dish makes it very satisfying, and the taste is simply incomparable! The technology of cooking, baking food in pots, taken from ancient times. Although there is nothing better than baked lamb with potatoes in a cauldron, at home, such a dish can be cooked in the oven. It turns out to be no less tasty. The main thing for the recipe is to choose the lamb younger. In order to save time and effort, such complex dishes, where meat and side dishes are immediately stewed, are very helpful. In just one move, you can quickly and easily prepare a complete dinner.
It is customary to serve such food on the table directly in portioned pots, in which it was cooked in the oven. Although, if desired, the meal can be made in one large pot. To prepare this dish, you can use not only lamb, but also any other type of meat. But the lamb option is especially tasty and satisfying. In addition to carrots, you can add other vegetables to the meat. For example, onions, eggplants, tomatoes, bell peppers, etc., and at the end sprinkle the food with grated cheese. You can customize the recipe for yourself and make the lamb and potatoes at home even more interesting and tasty.
See also how to cook lamb with eggplant.
- Caloric content per 100 g - 329 kcal.
- Servings - 2
- Cooking time - 1 hour 30 minutes
Ingredients:
- Young lamb - 400 g
- Hops-suneli - 1 tsp
- Carrots - 1 pc.
- Salt - 1 tsp or to taste
- Dried ground green onions - 0.5 tsp
- Ground black pepper - a pinch
- Potatoes - 4 pcs.
- Vegetable oil - for frying
Step by step cooking lamb with potatoes and carrots in the oven, recipe with photo:
1. Wash the lamb, cut off excess fat, peel the meat from films and wash under running water. Then cut into medium sized pieces, about 3-4 cm.
2. Peel the carrots, wash and cut into cubes or sticks.
3. Peel the potatoes, wash and cut into cubes slightly larger than the carrots.
4. Pour some vegetable oil into a frying pan and heat well. Send meat to the heated fat. Turn the heat on a little over medium and brown the lamb on both sides. You can not bring the meat to readiness, because it will still be baked in the oven. It is important that it only turns brown, since the resulting crust will retain all the juice in it.
5. Place the fried meat in the pots.
6. Add chopped carrots to the pots.
7. Next add the prepared potatoes.
8. Season food with salt, black pepper, suneli hops and dried green onions. Pour some drinking water into the pots and close them with a lid. Add any spices as desired. Send the lamb with potatoes and carrots to the oven. Turn on the temperature 180 degrees and bake the dish for 1 hour. Serve hot, freshly cooked right in the pots.
See also a video recipe on how to cook lamb with onions and carrots.
