A step-by-step recipe for sandwiches with feta cheese and salmon, especially the preparation of an appetizer. Video recipes.
Sandwiches with feta cheese and salmon are a very tasty and easy-to-prepare appetizer that combines crispy croutons and delicate fish-cheese filling. A simple set of products and simple culinary manipulations allow even a child to cook such a dish. Such sandwiches can be taken with you to a picnic, served at an office buffet table and even put on a festive table, because when properly served, they look very beautiful, while they are distinguished by an interesting taste and high nutritional value.
For our step-by-step recipe for sandwiches with feta cheese and salmon, it is better to take white bread with a soft crumb, porous and with a thin crust. This can be a special toast, regular loaf, or a crispy baguette. The cooking technology provides for the manufacture of toasted toasts from it, which can be made in a pan with the addition of a small amount of oil or in a toaster.
Feta cheese is very suitable as a filling for sandwiches in combination with lightly salted red fish. It makes the filling quite tender, while adding a certain piquancy to the taste. Natural feta cheese does not contain cow's milk, it is made on the basis of sheep or goat. At the same time, rennet and salt are present from additional ingredients in the composition.
Before making sandwiches with feta cheese and salmon, you should take a responsible approach to the choice of fish. Of course, you can buy a fresh carcass and pickle it at home, but in order to save time, you can buy a ready-made product. High-quality lightly salted salmon should have a pale pink shade of meat. A more intense red color indicates that the fish is old, and a paler color indicates that the product is made from frozen raw materials. In the latter case, the consistency will be loose, the product itself is less useful and less tasty. The fillet should be elastic to the touch, and there should be no liquid in the vacuum package.
We invite you to familiarize yourself with a simple recipe for sandwiches with feta cheese and salmon with a photo of the step-by-step process.
See also how to cook olives and tomatoes with feta cheese on a puff pastry sheet.
- Caloric content per 100 g - 180 kcal.
- Servings - 5
- Cooking time - 10 minutes
Ingredients:
- Feta cheese - 50 g
- Lightly salted salmon - 100 g
- Mayonnaise or sour cream - 50 g
- Pickled cucumber - 1-2 pcs.
- Bread - 500 g
- Butter or margarine - 50 g
Step-by-step preparation of sandwiches with feta cheese and salmon
1. Place the feta cheese in a deep plate and knead with a fork. Grind the salmon into small pieces with a knife and send it to the cheese along with mayonnaise. Stir until smooth.
2. Before preparing sandwiches with salmon and feta cheese, we cut the bread into pieces no more than 1 cm thick and make croutons out of it. To do this, on one side, grease the bread with margarine or butter and put it on the same side in a preheated pan. Fry until golden crisp. If desired, you can fry on both sides. Cool it down.
3. Using a teaspoon, apply the prepared cheese and fish filling to each crouton in a continuous even layer. Cut the pickled cucumbers into thin circles and decorate them on top of the sandwiches with salmon and feta cheese.
4. Delicious sandwiches with feta cheese and slightly salted salmon are ready! Serve them as a light and healthy snack. This dish goes well with almost any side dish and goes well with grape juice or wine.
See also video recipes:
1. Sandwiches with red fish
2. Cold appetizer with red fish
