Lines

2024 Author: Arianna Cook | [email protected]. Last modified: 2023-12-17 14:23

Description of the mushroom lines. Its chemical composition and calorie content. List of medicinal properties for the body. What harm can a mushroom do and are there absolute contraindications to its use. The use of a line in cooking. Interesting Facts. In addition, the lines have polysaccharides that help improve the condition of the mucous membrane of the eye, thanks to them, the risk of developing cataracts is significantly reduced. They affect the clarification of the lens. Also, the mushroom has a positive effect on the cleansing of blood and lymph, prevents anemia.

Harm and contraindications to the use of stitching

Although the mushroom has an expanded list of useful properties, there is a danger of causing damage to the body if it is used uncontrolled. With the frequent inclusion of lines in the diet, serious ailments can occur.

Consequences of abuse of lines:

Nausea and vomiting - due to the presence of gyromitrins, a general weakness of the body appears, appetite disappears, dizzy, and malfunction of the neurons of the central nervous system.
Deterioration of the gastrointestinal tract - the lines have a hemolytic property and can negatively affect the digestion process, destroy the mucous membrane, can provoke an ulcer or gastritis.
The emergence of malignant tumors - the fungus contains carcinogens that increase the likelihood of developing oncology.
Destruction of red blood cells - can provoke the appearance of candidiasis, malaria, streptococcus, viral hepatitis, toxoplasmosis.
Rash and redness on the skin - most often observed in children under 12 years of age. Caused by a high percentage of monounsaturated fatty acids.

In addition, stool disturbances may occur, since food digestibility and peristalsis deteriorate.

Absolute contraindications for lines:

Pregnancy and lactation - mushrooms are among the top ten allergenic foods. On the baby, the stitching components can be negatively reflected.
Diseases of the heart and blood vessels - chemical compounds will adversely affect the strength of the mucous membrane, thin the walls of blood vessels, and worsen blood microcirculation.
Individual intolerance to individual components of the fungus - problems with stool may occur, appetite will deteriorate, headaches, migraines, nausea, skin irritation, conjunctivitis, rhinitis, sudden changes in blood pressure, deterioration of cartilage tissue will appear.
Crohn's disease - there is pain in the abdominal cavity, there is a sharp decrease in body weight, anorexia, the presence of abscesses on the mucous membrane, bloody stools.
Epilepsy - Stitching can provoke uncontrolled muscle contractions, dizziness and fainting.
Myositis - inflammation of the skeletal muscles occurs, movements in the joints are disturbed, painful sensations appear on palpation.

Before using stitches, you should consult with a qualified professional to make sure that these mushrooms will not cause you an allergic reaction.

Recipes with a line

Due to their special taste and aroma, stitching is often included in nutritious dishes. Mushrooms are recommended to be heat treated in order to avoid poisoning. They go well with meat, vegetables, herbs, eggs and baked goods.

There are the following mouth-watering recipes for lines, distinguished by their piquancy, beneficial effects on the body and low calorie content:

Fried stitches … 300 grams of mushrooms are thoroughly washed to remove dirt and soaked for an hour. Then the lines are cut into small pieces, filled with filtered water and put on a slow fire. After that, the boiling water is drained, purified water is again poured and this action is repeated three times. The last time the mushrooms are boiled for half an hour. At the end, drain the broth and squeeze the mushrooms. Lay out the lines on an oiled and heated frying pan and fry for about 12 minutes. In the last 5 minutes, 3 cloves of garlic passed through a press are added to them, salt and pepper to taste. You can serve the dish with potatoes.
Creamed stitches … A kilogram of mushrooms is washed, cut and soaked in salt water for 30 minutes. Then the lines are transferred to another container, filled with filtered water and brought to a boil. Then they are thrown into a colander and allowed to dry. After that, the mushrooms are again heat treated and boiled for about 15 minutes. Peel 2 onions, cut into thin rings and fry in an oiled and preheated pan until golden brown. Lines are thrown to them and mixed. Then salt, pepper, add a teaspoon of nutmeg, 30 grams of butter and 50 grams of cream. The ingredients are stewed for about 10-15 minutes.
Bacon and chicken stitching … First of all, mushrooms are amenable to heat treatment. They are boiled in salted water for about 15 minutes, then discarded in a colander, washed and allowed to dry. In the meantime, 200 grams of chicken fillet is washed, cut into small slices and fried until golden brown in a frying pan that is heated and abundantly greased with vegetable oil. Add 100 grams of chopped bacon and boiled mushrooms to it. Put chopped leeks with the ingredients, pour 3 tablespoons of milk and sprinkle with a little flour. Salt and pepper to taste. The dish is stewed for about 15-20 minutes.
Lines in sour cream … Mushrooms are thoroughly washed out of dirt, poured with salt water and boiled for about 25 minutes. Then they are thrown back in a colander and allowed to dry. After that, peel and chop the onions, fry them in an oiled frying pan. Next, boiled mushrooms are added, cooked until the liquid evaporates. Pour 150 grams of sour cream into the ingredients, mix thoroughly, salt, pepper to taste. The dish is stewed for 5-7 minutes. At the end it can be sprinkled with chopped green onions.

Before adding mushrooms to the dish, you need to make sure that these are exactly the lines, and not any similar visually poisonous variety. Drying in the oven at a temperature of 55 ° C will save the lines from toxicity. Also, try not to use foods that contain dark spots or have an unpleasant odor.