A proven recipe for a delicious dish is napilniki with meat, which is suitable for a festive table and just for lunch on weekdays. It is simple to prepare, but it turns out very unusual and satisfying.
- Caloric content per 100 g - 260 kcal.
- Servings - 10
- Cooking time - 1 hour
Ingredients:
- Milk - 1 l
- Flour - 300-400 g
- Salt - 2 tsp
- Eggs - 2 pcs.
- Sunflower oil - 100 g
- Minced meat (lean) - 300 g
- Bulb onions - 2 pcs. (large)
Cooking meat cakes:
- First, prepare the filling. Peel the onion, chop, sauté in vegetable oil until soft. Put in a bowl. Then fry the minced meat in a pan, stirring occasionally, until tender. Combine meat with cooked onions, salt, add pepper to taste, mix well.
- Now prepare the pancake dough. It is necessary to mix the remaining ingredients (milk, eggs, sugar, flour). Add 3 tbsp. sunflower oil. Season with salt (1-2 pinches), beat a little with a mixer to get rid of all lumps. The dough will be like liquid sour cream.
- Fry pancakes. Grease a preheated pan with hard bacon or bread crust dipped in vegetable oil (so that the pancakes do not stick). Pour a ladle of dough and distribute it over the bottom, tilting the pan in different directions. Fry on one side for about a minute until golden brown, turn over and fry for another 30 seconds.
- Now you need to wrap the patches. To do this, put a tablespoon of the filling on the pancake, tuck the edges, twist the dough like a roll. The dish is ready. Serve hot with sauce.
You can put the finished patches in a frying pan and fry a little more on both sides.
