What can you cook from an invaluable dietary and healthy offal - tongue? I propose to learn how to cook it and some interesting options for salads using it.
Recipe content:
- How to cook a healthy delicacy
- Beef tongue salad
- Pork tongue salad
- Simple salad with tongue
- Salad with tongue and cucumber
- Video recipes
The tongue is a by-product of the first category, which is a solid muscle wrapped in a tough, rough shell. Gourmets usually prefer beef tongue in cooking. It has an unusually delicate taste, delicate structure and amazing taste. It is he who is recognized as a dietary culinary delicacy. However, the pork tongue is also very tasty, it has no less amount of various useful substances.
In any case, the tongue of any animal is very delicate, nutritious and well absorbed. It is used in many dishes, added to various salads, snacks, hot dishes, sandwiches or simply eaten like sausage. Cooking dishes from the tongue is not at all difficult. The main difficulty is its long-term cooking.
How to cook a healthy delicacy?
Not many housewives know how to properly handle this offal. But it can be both turned into a real delicacy and hopelessly spoiled. In order for the language to decorate the tables, you need to know how to cook it correctly. For this, it is important to observe several points, and then each hostess will perfectly cope with the task.
Soak your tongue first so that it is easier to clean it from dirt. Then scrape with a knife to remove dirt, grease, mucus, blood from the surface and rinse with running water. During the cooking process, the tongue will significantly increase in volume, so select the correct size of the pan into which you lower it and place it on the stove. Boil, remove the foam and turn the heat to medium. Cook the product for 1, 5 hours. Then remove it from the broth, rinse and transfer to a clean saucepan. Put on fire, boil, salt and continue to cook for another 1.5 hours. After half an hour, add the peeled onion with carrots and bay leaf. Check the readiness of the tongue with a knife, pierce the meat with it. The cutlery should pierce it easily. If you see clear juice from the puncture, it means that the offal is ready, if it is unclear, continue to cook until the juice is transparent. Remove the finished tongue from the broth and immerse it in cold water. After 10 minutes, peel off the coarse skin, starting at the tip.
Also, the tongue can be cooked in modern appliances. For example, in a pressure cooker the cooking process will take about an hour, in a multicooker they turn on the "Stew" mode for 6 hours. You can also use a double boiler where you cook for 3 hours. When cooked correctly, the tongue is tender, fragrant and melting in the mouth. Cooking times may vary depending on the type of tongue used and its size. But the signs of readiness and the principle of preparation are the same.
Beef tongue salad
We offer the simplest and most proven recipe for a delicious salad with beef tongue. Everyone can cope with its preparation, all eaters will like it, and the products are more than affordable.
- Caloric content per 100 g - 236 kcal.
- Servings - 4
- Cooking time - 30 minutes for slicing food, plus time for cooking and cooling food
Ingredients:
- Potatoes - 7 tubers
- Beef tongue - 1 pc.
- Carrots - 2 pcs.
- Chicken eggs - 3 pcs.
- Green peas - 1 can
- Pickled cucumbers - 3 pcs.
- Salt to taste
- Ground black pepper - to taste
- Mayonnaise - for dressing
Step by step cooking:
- Boil the beef tongue, peel, cool, cut into small pieces.
- Rinse the potatoes with carrots, put them in a saucepan, cover with water, boil, cool, peel and cut into small cubes.
- Boil chicken eggs hard-boiled, then pour ice water, cool, peel and cut into pieces.
- Drain the liquid from the jar of peas.
- Squeeze the excess liquid out of the pickled cucumbers and cut into slices.
- Combine all ingredients in a bowl, salt and pepper, season with mayonnaise and mix. Garnish with chopped herbs before serving.
Pork tongue salad
And even though pork tongue is not considered the same delicacy as beef product, but with it you get no less tasty dishes, incl. and salads.
Ingredients:
- Pork tongue - 2 pcs.
- Fresh cucumber - 1 pc.
- Eggs - 3 pcs.
- Hard cheese - 160 g
- Mayonnaise - for dressing
Step by step cooking:
- Boil the tongue as described above with spices until cooked. Then cool it, remove the skin and cut into strips.
- Wash cucumbers, dry and cut into thin slices.
- Boil eggs hard-boiled, cool, peel and chop finely.
- Grate the cheese on a coarse grater.
- Put all the ingredients in layers in a salad bowl in the following sequence: cucumbers, tongue, eggs, cheese. Coat each layer with mayonnaise.
- Garnish the salad with fresh chopped herbs and serve.
Simple salad with tongue
A hearty, tasty, simple salad with tongue will appeal to everyone. And thanks to its rich composition, the food will perfectly decorate any festive table.
Ingredients:
- Pork tongue - 1 pc.
- Smoked sausage - 100 g
- Raw smoked sausage - 100 g
- Chicken fillet - 1 pc.
- Ham - 150 g
- Walnuts - 100 g
- Pickled mushrooms - 100 g
- Mayonnaise - for dressing
Step by step cooking:
- Boil the tongue according to the instructions described above. Then cut into thin strips.
- Rinse the chicken fillet and boil until tender for about half an hour. Then remove from the broth with a slotted spoon, cool and tear into fibers.
- Cut the smoked and uncooked sausage into slices.
- Pierce the walnuts in a clean, dry skillet. Break the kernels into quarters.
- Put the pickled mushrooms on a sieve to glass the liquid, rinse and cut into slices.
- Combine all ingredients in a large bowl, add mayonnaise, salt and stir.
Salad with tongue and cucumber
The most popular salads with tongue and pickles. They are great for the festive table and everyday menu.
Ingredients:
- Beef tongue - 1 pc.
- Lettuce leaves - 150 g
- Cucumbers - 2 pcs.
- Vegetable oil - for frying
- Onions - 1 pc.
- Apple - 1 pc.
- Mayonnaise - for dressing
- Salt to taste
Step by step cooking:
- Peel the onion, chop and finely chop a quarter into rings. In a skillet in vegetable oil, sauté until transparent.
- Cut the boiled tongue into thin strips.
- Wash the cucumber and cut into strips.
- Core with seeds from the apple and cut into strips.
- Wash lettuce leaves, dry and tear by hand.
- Combine all products in a bowl, season with mayonnaise and stir.
Video recipes:
