Is there an ear of boiled corn that no one wants to eat? Use it to make a delicious salad. A step-by-step recipe with a photo of a vegetable salad with boiled corn. Video recipe.
Culinary science offers so many different recipes for corn salads that it can be difficult to choose at times. Corn is known for its wonderful taste, ease of preparation and rich vitamin reserves. You can experiment with it by adding bright grains to any dish. They are used for cooking soup, added to stews, stuffing for pies, etc. Today we will focus on making a salad with corn. There are many options for salads with this product and for every taste. There are complex, nutritious and nutritious recipes available. But today we will focus on the simplest and light vegetable salad with boiled corn.
The recipe uses fresh boiled corn, but it can be replaced with canned or frozen fruits just as well. And if you want to add satiety to the dish, then put some boiled beans or green beans, put slices of ham, boiled meat or crab sticks. You can even add leftovers of uncooked boiled rice or spaghetti. Many foods go well with corn, so feel free to experiment. Today we will prepare a light and juicy corn salad with fresh cucumbers and tomatoes. The salad is very simple but original due to its fresh summer flavor.
- Caloric content per 100 g - 86 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Tomatoes - 1 pc.
- Garlic - 2 cloves
- Salt - 0.258 tsp
- Onions - 1 pc.
- Dill - a few twigs
- Cucumbers - 1 pc.
- Boiled corn - one ear
- Vegetable oil - for dressing
- Cilantro - a few twigs
Step by step cooking vegetable salad with boiled corn, recipe with photo:
1. Wash the tomatoes, dry with a paper towel and cut into slices of any size. Do not chop the tomatoes very finely, otherwise they will flow.
2. Wash the cucumbers, dry with a paper towel and chop into thin half rings of 2-3 mm.
3. Peel the onions, wash and chop into half rings.
4. Pre-boil the corn in salted water, cool and cut off the grains with a sharp knife. Press the knife as close to the head of cabbage as possible to leave as few grains as possible on it.
5. Wash greens, dry with a paper towel and chop finely.
6. Put all the food in a deep salad bowl, season with vegetable oil and salt.
7. Stir the vegetable salad with the boiled corn and serve immediately.
See also the video recipe for how to make a simple quick salad with corn.
