Turkish scrambled eggs look spectacular, taste amazing, cook quickly, affordable products. This is a great breakfast for the whole family, especially with a slice of crispy fresh bread.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Scrambled eggs in Turkish or as it is called in Turkey Menemen is a very tasty dish that is usually prepared for breakfast in Turkish families and cafes. You can even safely say that this is the king of breakfasts, which is prepared from simple ingredients, and this turns out to be a real tasty treat! Fried eggs in the morning is always good, and it’s very bad to ignore them. This is a nutritious and almost perfect breakfast. In addition, this dish can always be varied. For example, add ham, season with garlic, put bell peppers or onions, sprinkle with cheese or herbs.
An omelet is prepared in the overwhelming majority of cases from chicken eggs. But, you can cook an omelet from quail eggs. It will still be delicious, and most importantly, an ideal morning meal. The entire cooking process will take you no more than 10 minutes. Therefore, the dish can be prepared even when you are in a great hurry and hurry to work. I advise you to use a pancake pan for frying the omelet, because it is without sides, so it is convenient to cook scrambled eggs on it and remove it on a plate.
- Caloric content per 100 g - 241 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Eggs - 2 pcs.
- Tomato - 1 pc.
- Cheese - 50 g
- Refined vegetable oil - for frying
- Green onions - a few feathers
- Salt - a pinch
Cooking Turkish Fried Eggs with Tomato and Cheese:
1. Prepare all foods. Wash the tomato, pat dry with a paper towel and cut into thin half rings about 3-5 mm thick. Wash the green onions, dry and chop finely. Grate the cheese on a medium grater.
2. Whisk the eggs into a bowl and add a pinch of salt.
3. Beat the eggs with a small whisk until smooth. You do not need to beat them with a mixer. It is necessary that they only mix.
4. Place the pan on the stove, add some oil and heat well. Pour the egg mass, spread it over the entire bottom of the pan like a pancake, and keep the eggs over medium heat.
5. When the eggs are slightly sticky, place the chopped tomatoes on one half of the egg mass.
6. Sprinkle them with chopped green onions.
7. And sprinkle with cheese for bonding.
8. Lift the loose egg edge and cover the filling. Cover the skillet with a lid, heat to minimum and keep the eggs on the stove for 5 minutes. It is necessary for the cheese to melt slightly, the tomatoes are warmed up and the eggs are held together in one whole dish. Serve the dish to the table immediately after cooking. Only warm scrambled eggs with a fresh slice of crispy baguette or loaf are used.
See also a video recipe on how to make a fluffy omelet with cheese and tomatoes.
