A spicy and spicy salad with zucchini and pork ears is a great appetizer not only for a festive, but also for an everyday table. Learn how to cook it and indulge your family and guests with delicious meals.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Some housewives, watching pork offal, like ears, tails and other strange parts on sale on meat counters, are very surprised why they are needed and what they can be useful for in cooking. It turns out that this is a misconception. How mistaken it seems at first glance that these are all "bad taste", but they can turn into a real exquisite delicacy. But, of course, for this you need to know how to cook them correctly and tasty.
With the participation of such products, there are many recipes for interesting appetizers, salads, first and second courses. In some countries, pig ears are generally considered a real delicacy. For example, in Latvia they are found in the assortment of every beer pub, where they are in great demand! If you still do not know how to cook pork ears deliciously, then I will say right away that there is nothing complicated here. Usually in our country they are cooked in Korean. But in this recipe, adhering to about the same cooking technology, I will tell you how to make a delicious salad from pork ears with zucchini. The dish turns out to be really delicious, spicy and very popular on the festive table.
- Caloric content per 100 g - 211 kcal.
- Servings - 3
- Cooking time - 2 hours of boiling the ears, 20 minutes of cooking, 3 hours of marinating the dish
Ingredients:
- Pig ears - 1 pc.
- Zucchini - 1 pc.
- Onions - 2 pcs.
- Garlic - 2 wedges
- Soy sauce - 3 tablespoons
- Table vinegar - 2 tablespoons
- Vegetable oil - 3 tablespoons
- Salt - 1 tsp
- Bay leaf - 2 pcs.
- Allspice peas - 4 pcs.
- Ground black pepper - 0.5 tsp
- Any spices and spices to taste
Step by step cooking pork ears with zucchini:
1. Wash the pork ears, remove the black tan, clean the ear canals well and boil for 15 minutes. Then rinse thoroughly again under running water. This action is necessary so that the dirt is completely digested. Then put them in a clean saucepan, add the peeled onion, garlic clove, bay leaf and peppercorns. Pour in clean fresh drinking water and boil. Make a small flame and simmer for 2 hours under a closed lid.
2. Remove the finished ears from the broth and cool well, then cut into strips. I draw your attention to the fact that if you cut them hot, then the ears will stick together in one lump and it will be difficult to disconnect them from each other. Put the cut ears in the pans.
3. Wash the zucchini, pat dry with a paper towel and cut into strips about 7 mm thick. If the vegetable is ripe, then peel it first and remove the coarse seeds.
4. Add garlic passed through a press, ground black pepper, salt and any spices to the products. Pour in the bite, soy sauce, and vegetable oil.
5. Stir the food and put it in the refrigerator to marinate for at least 3 hours.
6. Serve the prepared salad to the table. If you cook it for everyday food, then keep in mind that it should be consumed in the evening, because it contains garlic, which gives a specific smell.
See also the video recipe on how to cook pork ears in Korean.
