Prepare for your guests an appetizing snack that captivates with its simplicity - bread rolls.
An excellent dish for a children's party or a picnic - bread rolls are a simple snack that will delight you with its taste and ease of preparation. For such a snack, you can take a regular white loaf or toast bread. The fresher the bread, the more tender the snack will be. For the filling, you will need any hard cheese and meat component - slices of boiled sausage, ham or boiled pork. You can also wrap thin slices of cucumber or pickles inside. In a word, there is a place for a flight of fantasy - just invent and implement!
Read also about making an egg roll.
- Caloric content per 100 g - 212 kcal.
- Servings - for 2 people
- Cooking time - 15 minutes
Ingredients:
- White sliced loaf - 10 slices
- Hard cheese - 100 g
- Boiled sausage or ham - 100 g
- Chicken eggs - 1-2 pcs.
- Breadcrumbs - 3-4 tbsp. l.
- Vegetable oil for frying
Making bread, ham and cheese rolls step by step
For rolls, only bread pulp is needed, so we cut off the crusts from each slice of the loaf. Don't rush to throw them away: you can use them for cutlets or make crispy snacks by frying them with salt and aromatic herbs. Roll out each piece of bread with a wooden rolling pin.
Put the filling for rolls (thin slices of cheese and sausage or ham) on each piece of bread.
We form rolls by tightly folding the pieces of bread with filling.
Dip each roll in a beaten egg and roll in breadcrumbs on all sides.
In a preheated pan, fry the rolls on all sides until golden brown.
Serve hot with tea or coffee. It is good to serve some kind of dip with such an appetizer: sour cream-garlic or curd sauce, even ordinary ketchup will go very well.
Ruddy bread rolls are a simple snack that will appeal to both you and your guests. One problem - they end very quickly!
See also video recipes:
Quick bread rolls
