Step-by-step recipe for fried rice with egg and vegetables: a list of products and the steps for preparing a delicious second course. Video recipes.
Fried rice with egg and vegetables is a very interesting and satisfying second dish. It can be used as a side dish for meat or fish, or eaten separately, because its taste is quite self-sufficient, and the nutritional value is quite high.
You can take any kind of rice - white, basmati, brown or jasmine. The essence of the dish will not change, but you can play with taste, aroma and colors.
According to this step-by-step recipe, fried rice with eggs and vegetables can be cooked even from the leftovers of cooked cereals the day before. Having stood in the refrigerator for several hours, it will not turn into a shapeless porridge in a pan. On the contrary, the result is a very crumbly mass.
The vegetable component is onion, bell peppers and green peas. But this list can be supplemented with carrots, corn, mushrooms, cauliflower, or take a ready-made mixture of vegetables, for example, Mexican.
You can add ginger, garlic, soy sauce, sweet paprika, hot chili peppers, lime wedges and sesame seeds at certain stages of cooking to add a savory flavor to the dish and make it in an Asian style.
So, we present to your attention a complete recipe for fried rice with egg and vegetables with a photo of each stage of preparation.
- Caloric content per 100 g - 124 kcal.
- Servings - 3
- Cooking time - 35 minutes
Ingredients:
- Rice - 1 tbsp.
- Water - 2 tbsp.
- Green peas - 100 g
- Sweet pepper - 1/2 pc.
- Onions - 1 pc.
- Vegetable oil - 30 ml
- Egg - 2-3 pcs.
Step by step cooking of fried rice with egg and vegetables
1. Sort out the rice groats, rinse and boil until tender. The easiest way to get crumbly rice is to use a slow cooker. Such kitchen equipment has a special mode for this. Otherwise, you can bring to readiness in plenty of water with frequent stirring, and then strain.
2. Heat vegetable oil in a pan with a thick bottom and high walls. We spread the boiled rice and fry it, stirring often, so that the grains acquire a light golden hue.
3. Then we shift the porridge by one half of the frying pan, and add the diced onion to the free space. Pass it over and slide it to the rump.
4. Next, fry the bell peppers and green peas on the free part for 7 minutes. Move them back to the rice.
5. Beat eggs in a deep plate and pour into the free part of the pan.
6. When the egg mass is completely seized, chop it with a spatula into small pieces. Fry for another couple of minutes.
7. At the end of the process, mix all the products in a pan, heat to the same temperature and put on a common plate or in portions.
8. Appetizing and delicious fried rice with egg and vegetables is ready! We decorate it with chopped herbs. Can be sprinkled with toasted sesame seeds on top. Serve with your favorite sauce.
See also video recipes:
1. How to cook fried rice with egg
2. Fried Chinese rice with egg
