Food

Chickpea sprouts - a godsend for vegetarian cuisine

Chickpea sprouts - a godsend for vegetarian cuisine

Last modified: 2025-01-23 09:01

Description and composition of chickpea seedlings. How is this product useful, what contraindications does it have? Germination technique, use in cooking

Hollandaise sauce: recipes and preparation

Hollandaise sauce: recipes and preparation

Last modified: 2025-01-23 09:01

Hollandaise sauce of French origin, recipes and nutritional value. Useful and harmful properties, seasoned dishes. History of Butter Egg Sauce

Vatel sauce: benefits, harms, recipes

Vatel sauce: benefits, harms, recipes

Last modified: 2025-01-23 09:01

What is Vatel sauce and how is it eaten? A detailed description of the fill and its useful properties. Are there any contraindications to the use of the product? Sauce recipes and dishes using it

Narsharab pomegranate sauce: benefits, harm, composition, preparation

Narsharab pomegranate sauce: benefits, harm, composition, preparation

Last modified: 2025-01-23 09:01

Composition and calorie content of narsharab sauce. Benefits, contraindications and doses of use. How is the product used in the kitchen, what dishes does it complement most harmoniously?

Soybean sprouts are a versatile food product

Soybean sprouts are a versatile food product

Last modified: 2025-01-23 09:01

What are soybean sprouts? The calorie content of the product and the useful components that make up it. How to sprout soybeans on your own? Cooking Uses and Potential Harm

Soy milk is more than vegetable protein

Soy milk is more than vegetable protein

Last modified: 2025-01-23 09:01

Description of soy milk, calorie content, useful properties and contraindications for use. Is it possible to prepare a product on your own, in what dishes is it introduced? Interesting facts about the drink

Egg noodles: benefits, recipes, preparation

Egg noodles: benefits, recipes, preparation

Last modified: 2025-01-23 09:01

The most popular egg noodles, calorie content and composition. Positive effect on the body and restrictions on use. Recipes for delicious dishes and interesting about the product

Buckwheat noodles: composition, recipes, how to cook

Buckwheat noodles: composition, recipes, how to cook

Last modified: 2025-01-23 09:01

Features of buckwheat noodles, manufacturing methods. Calorie content and nutrients in the composition. Health effects and restrictions on consumption. Noodle recipes and interesting facts about it

Rice noodles: benefits, harm, preparation, recipes

Rice noodles: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Product of oriental cuisine, cooking methods. Chemical composition and calorie content of rice noodles, benefits for the body. What dishes can you cook and how not to make a mistake when choosing?

Refined sugar: production, benefits, harm

Refined sugar: production, benefits, harm

Last modified: 2025-06-01 07:06

Features of refined sugar and manufacturing method. Calorie content and chemical composition of the purified product, the benefits and harms when introduced into the diet. Recipes for dishes, how not to make a mistake when choosing

Stevia - a sugar substitute, benefits and harms

Stevia - a sugar substitute, benefits and harms

Last modified: 2025-01-23 09:01

Description of stevia sweetener, energy value and chemical composition. Useful properties and possible contraindications for use. Recipes and interesting facts

Menyer sauce: benefits, harms, recipes

Menyer sauce: benefits, harms, recipes

Last modified: 2025-01-23 09:01

How menyer sauce is made, calorie content and chemical composition. The benefits and harms of oil seasoning, recipes. Interesting information

Sugar substitute sorbitol: benefits and harms, composition, recipes

Sugar substitute sorbitol: benefits and harms, composition, recipes

Last modified: 2025-01-23 09:01

Description of the sweetener sorbitol, how it is made. Useful properties and harm of the product. Can diabetics use it? How to use sorbitol in cooking?

Sucralose sugar substitute: benefits, harms, use in cooking

Sucralose sugar substitute: benefits, harms, use in cooking

Last modified: 2025-01-23 09:01

Description, photo and peculiarities of making sucralose, advantages in comparison with sugar. The benefits and potential harm of the product. In what recipes can sucralose be used? Interesting Facts

Sugar substitute xylitol: benefits, harm, recipes, use

Sugar substitute xylitol: benefits, harm, recipes, use

Last modified: 2025-01-23 09:01

How and from what is xylitol sweetener made? Its calorie content, beneficial properties and potential harm. What can you cook with sweetener?

Wakame seaweed: benefits, harm, cultivation, recipes

Wakame seaweed: benefits, harm, cultivation, recipes

Last modified: 2025-01-23 09:01

Wakame seaweed as food, cultivation and presale. Caloric content and vitamin and mineral composition, effect on the body. Cooking uses, interesting facts

Aioli sauce: recipes, preparation, composition

Aioli sauce: recipes, preparation, composition

Last modified: 2025-01-23 09:01

What is aioli sauce and how is it made? Nutritional value and composition of the seasoning, benefits and possible harm when consumed. What dishes are added, interesting facts

Spelled flour: benefits, harm, production, recipes

Spelled flour: benefits, harm, production, recipes

Last modified: 2025-01-23 09:01

What is the grinding of ancient wheat, how is it made? Calorie content of spelled flour, chemical composition, useful and harmful properties. Culinary recipes, history

Mushroom sauce: benefits, harm, recipes

Mushroom sauce: benefits, harm, recipes

Last modified: 2025-01-23 09:01

What is mushroom sauce and how is it eaten? What is included in the product, what are the recipes for its preparation? All the details about mushroom sauce, its beneficial properties and contraindications for use

Persian blue salt: composition, benefits, harm, recipes

Persian blue salt: composition, benefits, harm, recipes

Last modified: 2025-01-23 09:01

Features of blue salt, characteristics, chemical composition. useful and harmful effects on the body, use in culinary recipes. Interesting about the product

Celtic salt: benefits, harm, composition, use in cooking

Celtic salt: benefits, harm, composition, use in cooking

Last modified: 2025-01-23 09:01

Characteristics of Celtic salt and method of extraction. Chemical composition, benefits and harms to the body. What dishes are cooked, interesting facts, use in home cosmetics

Blueberry tea: benefits, harm, preparation of raw materials, recipes

Blueberry tea: benefits, harm, preparation of raw materials, recipes

Last modified: 2025-01-23 09:01

Features of the procurement of raw materials. Benefits and harm to the body, blueberry tea recipes. Medicinal use

Khondashi dry fish broth: composition, benefits, harm, recipes

Khondashi dry fish broth: composition, benefits, harm, recipes

Last modified: 2025-01-23 09:01

What is a hondashi, how is it made? Nutritional value and chemical composition of the food product, the effect on the body. Using dry fish broth in cooking

Iodized salt: composition, benefits, harm, recipes

Iodized salt: composition, benefits, harm, recipes

Last modified: 2025-01-23 09:01

Characteristics and features of the production of iodized salt. Chemical composition, effects on the body. Culinary uses, product history and some myths about it

Béarn sauce: benefits, harms, recipes

Béarn sauce: benefits, harms, recipes

Last modified: 2025-01-23 09:01

What is Bearnaise Sauce? What does it contain and what useful properties does it have? How is gravy eaten, what cooking recipe can you try in your kitchen yourself? Contraindications

Teriyaki sauce: benefits, harm, preparation, recipes

Teriyaki sauce: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Description of teriyaki sauce, recipes. Calorie content and composition, who can and who can not enter it into the diet. Cooking Applications and History

Moho Verde sauce: recipes, benefits and harms

Moho Verde sauce: recipes, benefits and harms

Last modified: 2025-01-23 09:01

What is Moho Verde sauce and how is it eaten? Main characteristics: composition, useful properties, contraindications for use. Cooking method and recipes using Moho Verde

Purple yam - a root vegetable with purple flesh

Purple yam - a root vegetable with purple flesh

Last modified: 2025-01-23 09:01

Caloric content and chemical composition of purple yam. Useful properties, harm and contraindications to ube. How it is eaten, recipes with root vegetables. Interesting facts about him

Pak choy cabbage

Pak choy cabbage

Last modified: 2025-01-23 09:01

Description of pak choy cabbage. What is her calorie content and what is included in the composition. Benefits for the body when consumed in moderation. Are there any contraindications and what harm the product can cause. Culinary

Romanesco cabbage

Romanesco cabbage

Last modified: 2025-01-23 09:01

Where did the Romanesco cabbage come from? Calorie content and chemical composition of the vegetable. Useful properties and possible harm when used. Roman Cabbage Recipes, Interesting Culture Facts

Radish

Radish

Last modified: 2025-01-23 09:01

Useful and healing properties of radish, harm and contraindications. Composition, vitamins and calorie content of radishes. How to choose the right one

Turnip

Turnip

Last modified: 2025-01-23 09:01

Description and detailed chemical composition of the turnip. Who can and should not use it. What tasty can you cook with it and how to do it. The most curious about turnips

Cabbage

Cabbage

Last modified: 2025-01-23 09:01

The benefits and harms of Chinese cabbage. Calorie content, composition and recipes from this vegetable. Origin story

Kale

Kale

Last modified: 2025-01-23 09:01

Micro- and macroelements, vitamins and acids contained in kale. What are its beneficial properties for health, are there any contraindications to the use of this vegetable. How

Svan salt - Georgian spice from Svaneti

Svan salt - Georgian spice from Svaneti

Last modified: 2025-01-23 09:01

Characteristics of Svan salt. Its energy value and benefits for the body. Description of the main components. Potential negative consequences resulting from abuse. The best dishes with the product

Pickled Gary Ginger - A seasoning native to Asia

Pickled Gary Ginger - A seasoning native to Asia

Last modified: 2025-01-23 09:01

Description of the seasoning of burning. The beneficial substances contained in its composition. What benefits does it have on the body, harmful manifestations when abused. How to pickle ginger and what you can cook

Mitsuna salad - Japanese cabbage

Mitsuna salad - Japanese cabbage

Last modified: 2025-01-23 09:01

Calorie content, chemical composition of Mitsuna salad. The beneficial effect of the plant on the body. Contraindications How the product is eaten, in which dishes it can be added

Amchur - seasoning of unripe mango fruits

Amchur - seasoning of unripe mango fruits

Last modified: 2025-01-23 09:01

Description of amchur seasoning and manufacturing method, energy value and chemical composition. Use in official and traditional medicine, restrictions on use. Seasoning recipes

Onion chutney: benefits, harm, recipes, preparation

Onion chutney: benefits, harm, recipes, preparation

Last modified: 2025-01-23 09:01

Description of onion chutney, cooking methods. Energy value, benefits and harms to the body. What is Indian seasoning eaten with and why is it so popular?

Dried nori seaweed: benefits and harms, recipes

Dried nori seaweed: benefits and harms, recipes

Last modified: 2025-01-23 09:01

What are dried nori and how are they made? Nutritional value, composition and effect on the body. Dry Pressed Seaweed Recipes