Food

Papaya leaf tea: useful properties, harm, preparation of a drink

Papaya leaf tea: useful properties, harm, preparation of a drink

Last modified: 2025-01-23 09:01

Composition and calorie content of tea made from papaya leaves. Who is useful to drink a drink, contraindications and brewing rules

Peanut flour: composition, benefits, harm, recipes

Peanut flour: composition, benefits, harm, recipes

Last modified: 2025-01-23 09:01

Description of the product, useful properties, who should use it in the diet with caution. What are the best recipes for peanut flour?

Pea flour: benefits, harm, preparation, recipes

Pea flour: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Composition and calorie content, the main beneficial properties of pea flour, to whom the product is recommended, and to whom it is contraindicated. What are the best recipes to use?

Brick tea - how to brew and what to make

Brick tea - how to brew and what to make

Last modified: 2025-01-23 09:01

What is brick tea, how is it made? Composition, benefits and contraindications, brewing methods. Interesting facts about pressed tea

Soy flour: benefits, harm, recipes, use

Soy flour: benefits, harm, recipes, use

Last modified: 2025-01-23 09:01

Characteristics of soy flour and methods of preparation in industrial and home conditions. Calorie content, composition, benefits and harms to the body. Cooking Uses and History

Epazote or Mexican tea: benefits, harms, recipes for dishes and drinks

Epazote or Mexican tea: benefits, harms, recipes for dishes and drinks

Last modified: 2025-01-23 09:01

A detailed description of the spice epazot, composition, calorie content, useful properties and harm to humans. How is the seasoning eaten, what recipes with its participation can be used in everyday life in the home kitchen?

Celery salt: benefits, harms, recipes

Celery salt: benefits, harms, recipes

Last modified: 2025-01-23 09:01

What is celery salt, how can it be prepared? Nutritional value, chemical composition of the product. Useful properties and contraindications for use. What dishes can you add it to?

Pink salt

Pink salt

Last modified: 2025-01-23 09:01

Pink salt: calorie content and biologically active components that make up its composition. What are the useful properties that distinguish the product from ordinary table salt? Can it harm and how to use it in

Sea salt

Sea salt

Last modified: 2025-01-23 09:01

Sea salt: what useful substances its composition is rich in, what positive effect it has on the human body, are there any contraindications to its use. Sea salt recipes

Kosher Salt - An Important Ingredient in Jewish Dishes

Kosher Salt - An Important Ingredient in Jewish Dishes

Last modified: 2025-01-23 09:01

Chemical composition of kosher salt. Useful properties of the sounded product and contraindications to its use. How to get it, recipes and interesting facts

Bechamel sauce: composition, recipes, how to cook

Bechamel sauce: composition, recipes, how to cook

Last modified: 2025-01-23 09:01

Description and preparation of exquisite French sauce, nutritional value and chemical composition. Benefits and harms when consumed, recipes with bechamel and history of origin

Black salt - a product native to the Himalayas

Black salt - a product native to the Himalayas

Last modified: 2025-01-23 09:01

Caloric content and chemical composition of black salt. Useful properties, harm and contraindications to the use of the product. How it is mined and prepared, recipes for dishes with spices and interesting information about it

Smoked salt

Smoked salt

Last modified: 2025-01-23 09:01

Description of smoked salt, its composition and useful properties, harm to health. Preparation methods and tips for using it

Coconut flour: how to make and what to cook from it

Coconut flour: how to make and what to cook from it

Last modified: 2025-01-23 09:01

What is coconut flour, how is it made? Calorie content and composition, impact on the human body, restrictions on entering the diet. Coconut Flour Baking Tips, Recipes

Pumpkin flour: recipes, benefits, harm, application

Pumpkin flour: recipes, benefits, harm, application

Last modified: 2025-01-23 09:01

Description of pumpkin flour and methods of preparation, nutritional value and vitamin and mineral composition. Benefits and harm to the body, use in cooking and home cosmetics

Almond flour: benefits, harm, composition, recipes

Almond flour: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

What is almond flour, characteristics, manufacturing method. Calorie content and chemical composition, benefits and harms to the body. What can be prepared from grinding nuts, product varieties

Barley flour: benefits, harm, composition, recipes

Barley flour: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

What is barley flour? The composition and calorie content of the product, useful properties, contraindications and restrictions on use. How to make barley flour, to which dishes to add it?

Rice kvass: benefits, preparation, application

Rice kvass: benefits, preparation, application

Last modified: 2025-01-23 09:01

Everything about rice kvass: composition, beneficial properties and harm to human health. TOP drink recipes for self-preparation. Detailed instructions on how to use kvass correctly

Rice milk is a drink for adults only

Rice milk is a drink for adults only

Last modified: 2025-01-23 09:01

Description of rice milk, calorie content, useful properties and contraindications for use. Is it possible to prepare a product on your own, in what dishes is it introduced? Interesting facts about the drink

White pepper

White pepper

Last modified: 2025-01-23 09:01

White pepper and its features. The composition of the spice and its calorie content. The benefits of using this seasoning and warnings from doctors about including it in your diet. Delicious dishes with added

Sorghum flour: benefits, harm, production, recipes

Sorghum flour: benefits, harm, production, recipes

Last modified: 2025-01-23 09:01

Characteristics of sorghum flour, manufacturing method. Benefits and harms when introduced into the diet, use as a culinary ingredient. Product history and cereal varieties

Green peas

Green peas

Last modified: 2025-01-23 09:01

How do you get green peppercorns, its calorie content, composition and beneficial properties. Recipes for dishes with a delicate piquant spice and restrictions on use. Interesting facts about oriental seasoning

Bird cherry flour: how to make and what to cook from it

Bird cherry flour: how to make and what to cook from it

Last modified: 2025-01-23 09:01

Features of bird cherry flour, characteristics, manufacturing method. Caloric content of the product and chemical composition, impact on the human body. Variety of culinary uses, product history

Tapioca flour: benefits, harm, manufacture, recipes

Tapioca flour: benefits, harm, manufacture, recipes

Last modified: 2025-01-23 09:01

Characteristics of tapioca flour, manufacturing method. Energy value and vitamin and mineral composition, beneficial and harmful effects on the body. Culinary uses and interesting about the product

Pine honey: benefits, harm, recipes, applications

Pine honey: benefits, harm, recipes, applications

Last modified: 2025-01-23 09:01

Calorie content of honey from pine cones, useful components that make up the composition. For what diseases does it help, for what is it contraindicated? How to make pine honey yourself?

Quinoa - useful properties and harm of cereals, how to cook

Quinoa - useful properties and harm of cereals, how to cook

Last modified: 2025-01-23 09:01

Useful properties of quinoa, harm and contraindications, recipes for cooking cereals at home

Fennel seeds

Fennel seeds

Last modified: 2025-01-23 09:01

Fennel seeds as a food product: chemical composition of fruits, useful properties, effectiveness in the fight against obesity, contraindications to use. Fennel seed recipes and uses

Dill seeds

Dill seeds

Last modified: 2025-01-23 09:01

Dill seeds: nutrient composition and calorie content, health benefits and value in cooking, possible harm and contraindications, gourmet recipes

Fenugreek seeds

Fenugreek seeds

Last modified: 2025-01-23 09:01

Fenugreek seeds and their main composition. Useful properties of the product and warnings for inclusion in the menu. The use of shambhala seeds in cooking for the preparation of various national dishes

Mustard seeds

Mustard seeds

Last modified: 2025-01-23 09:01

Characteristics of three varieties of mustard seeds. Calorie content and composition of this spice. The benefits of use and contraindications for the use of the sounded product. Delicious dishes with the addition of similar

Black rice: benefits, harm, composition, recipes

Black rice: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

Calorie content, the main useful nutrients contained in the product. Who can and who can not eat it? Best Black Rice Cooking Recipes

Chia seeds - alchemy of Mayan and Aztec nutrition

Chia seeds - alchemy of Mayan and Aztec nutrition

Last modified: 2025-01-23 09:01

Description of white chia, seed calorie content and chemical composition. Useful properties, therapeutic effect and contraindications for use. How are the fruits of the Spanish sage eaten, what dishes are prepared from them?

Brown rice: benefits, harm, preparation, recipes

Brown rice: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Product description: energy value, vitamin and mineral composition, useful properties and potential harm. Can I eat a product on a diet? How to cook correctly, what is the best to combine with?

Red rice: benefits, harm, preparation, recipes

Red rice: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Features and useful properties of culture. Composition and calorie content. Who is the product contraindicated for? How to cook properly and what is the best to combine with? Interesting facts about red rice

Tomato chutney: benefits, harms, making sauce

Tomato chutney: benefits, harms, making sauce

Last modified: 2025-01-23 09:01

Cooking tomato chutney, calorie content and chemical composition. Benefits and harm to the body, recommendations for use. Interesting about seasoning

Mango chutney: recipes, cooking, benefits and harms

Mango chutney: recipes, cooking, benefits and harms

Last modified: 2025-01-23 09:01

Chutney sauce in Indian cuisine, recipe using mango. Energy value and effects on the body. What dishes is the sauce served with, how did it end up on the table of the European consumer?

Juniper berries

Juniper berries

Last modified: 2025-01-23 09:01

Juniper: plant features, calorie content and composition of berries. Healing properties and contraindications to the use of natural antiseptics. Recipes with berries and interesting facts about the plant

Peanut chutney: cooking, recipes, benefits and harms

Peanut chutney: cooking, recipes, benefits and harms

Last modified: 2025-01-23 09:01

Description of peanut chutney and cooking options. Energy value and chemical composition, benefits and harms when consumed. Cooking Uses and Ingredient Guidelines

Amaranth flour: composition, benefits, harm, recipes

Amaranth flour: composition, benefits, harm, recipes

Last modified: 2025-01-23 09:01

What is amaranth flour, characteristics, industrial and home production. Calorie content, composition, benefits and harms to the human body. Food and non-food use

Buckwheat flour: benefits, harm, production, baking recipes

Buckwheat flour: benefits, harm, production, baking recipes

Last modified: 2025-01-23 09:01

Description and peculiarities of making buckwheat flour. Nutritional value, complex of vitamins and minerals, benefits and harms to the body, use in cooking. Product history and non-food uses