Food
Last modified: 2025-01-23 09:01
The average and most common size of a coconut is 20-30 cm in length, weighing approximately 1.5-2.5 kg. The largest amount of juice inside a young fetus
Last modified: 2025-01-23 09:01
What is coconut flakes, the difference from other products made from coconut pulp, the method of manufacture. Nutritional value, composition, benefits and harms to the body. Cooking and non-food uses
Last modified: 2025-01-23 09:01
What is Almond Milk? The composition and calorie content of the product. The beneficial effect of the drink on the body. How to make milk at home, what dishes to add?
Last modified: 2025-01-23 09:01
Features of the manufacture of maple syrup. Composition and benefits for the body. Who is not recommended to use the product? Recipes and Cooking Applications
Last modified: 2025-01-23 09:01
What is corn starch, chemical composition and beneficial properties. Potential harm when consumed. How it is cooked, what dishes it is added to. Interesting facts about corn starch
Last modified: 2025-01-23 09:01
Celery stalks, composition, chemical properties and popularity in various national cuisines. Benefits and possible harm when consumed. Recipes and interesting facts about the plant
Last modified: 2025-01-23 09:01
Composition and calorie content of cardamom. Useful properties, alleged harm and contraindications to the use of the product. In what recipes is the spice used
Last modified: 2025-01-23 09:01
Description of the spice. Calorie content of the plant and its chemical composition. Does anise have a beneficial effect on the body? Contraindications for use. Cooking recipes with anise
Last modified: 2025-01-23 09:01
Description of coconut milk, calorie content and chemical composition. Benefits and harms, restriction to use. Recipes for dishes and drinks with this product, cooking features
Last modified: 2025-01-23 09:01
What is potato starch, chemical properties and calorie content. The benefits and harms of the gelling agent for the body. How to make it yourself, what dishes are prepared from it
Last modified: 2025-01-23 09:01
Calorie content and composition of ground cinnamon. What benefits can a delicious spice bring to the body? Why some people are better off not adding it to their food. The use of spices in cooking
Last modified: 2025-01-23 09:01
Useful properties of dried dates, harm and contraindications. The composition of vitamins, microelements and calorie content. How to grow a date palm at home
Last modified: 2025-01-23 09:01
What is agar-agar, composition, calorie content, benefits and harms of this product. Natural thickener recipes. Who first used and additional areas of application
Last modified: 2025-01-23 09:01
Cornel activates metabolic processes, increases appetite and has an antipyretic effect. The composition of vitamins and calorie content of fresh berries per 100 g - 40.4 kcal
Last modified: 2025-01-23 09:01
Features of white wine vinegar, manufacturing methods. Composition and calorie content, benefits and harms when consumed. Food recipes and household uses
Last modified: 2025-01-23 09:01
Cottage cheese is included in the diet of every athlete. But very often there is a poor-quality product on the shelves that will not contribute to the growth of muscle mass and weight loss
Last modified: 2025-01-23 09:01
Description of the spice. What is the chemical composition and calorie content of dried thyme. Features of its growth. Healing properties. Is there a risk of harm to the body. Dish recipes
Last modified: 2025-01-23 09:01
Useful properties of mulberries and contraindications - harm. The composition of vitamins, microelements and calorie content. Interesting facts about berries
Last modified: 2025-06-01 07:06
Nutritional value of cherries and contraindications for the body, composition, secrets of storage at home
Last modified: 2025-01-23 09:01
Difference of fat-free cocoa from ordinary cocoa, manufacturing method. Nutritional value of the product and chemical composition. Benefits and harms when consumed, recipes. Interesting facts and rules for choosing a product
Last modified: 2025-06-01 07:06
Not so long ago, a very interesting fruit called "feijoa" appeared on the shop windows. Our article will tell you everything about this delicious fruit
Last modified: 2025-01-23 09:01
Composition and calorie content of lightly salted cucumbers. Useful properties, possible harm and contraindications to the product. How to cook properly and in what dishes to use
Last modified: 2025-01-23 09:01
Green tomatoes: composition and calorie content, useful properties, alleged harm and contraindications to the product. Green tomato recipes
Last modified: 2025-01-23 09:01
Description of the seasoning. What is the chemical composition of adjika? What are the useful and harmful properties of the product? Culinary recipes
Last modified: 2025-06-01 07:06
Find out about the beneficial properties of hot pepper - is it possible for pregnant women to eat it, what contraindications exist, as well as the composition and calorie content
Last modified: 2025-01-23 09:01
Composition and calorie content of gooseberry fruits. The benefits of the product for the body, possible harm and contraindications. How to choose the best quality berries? Storage conditions. Northern grapes in cooking
Last modified: 2025-01-23 09:01
Sea buckthorn tea, its medicinal properties and contraindications. Sunny drink recipes with various tasty additions
Last modified: 2025-01-23 09:01
Coriander and the main components of its composition. Useful properties of the product and precautions for its use. Interesting information about seeds. The use of spices in cooking in the preparation of dishes
Last modified: 2025-01-23 09:01
Description of the composition and health benefits of black radish. Harm and contraindications to its use. Recipes for cooking delicious dishes with this vegetable and all its secrets
Last modified: 2025-01-23 09:01
A review article about a berry that is good for health - sea buckthorn: where and how it grows, properties, benefits and contraindications, chemical composition, useful recipes
Last modified: 2025-01-23 09:01
Nutritional properties of peaches and contraindications. Chemical composition and caloric content of fruits per 100 g
Last modified: 2025-01-23 09:01
A review article about useful fruits - black chokeberry berries: what they look like, where they grow, useful properties, harm, chemical composition, calorie content and interesting facts
Last modified: 2025-01-23 09:01
What vitamins, micro- and macroelements are contained in the squash, how is it useful. Can this vegetable harm and who should not eat it. The best recipes and the most interesting facts
Last modified: 2025-01-23 09:01
Why does this "tricky" mushroom have a fruity smell? Where do chanterelles grow and how to cook them correctly? Composition, calorie content, useful properties and contraindications for use
Last modified: 2025-01-23 09:01
Dried basil: what are the beneficial properties of this seasoning and why it may be contraindicated for use. The best recipes for delicious spices
Last modified: 2025-01-23 09:01
Dried paprika: what are the useful components of the spice, can the seasoning be harmful. Recipes for dishes that spice complements especially harmoniously
Last modified: 2025-01-23 09:01
Description of canned capers, calorie content, composition and useful properties. Harm from use. Recipes and interesting facts about the product, which is usually eaten in pickled form
Last modified: 2025-01-23 09:01
Calorie content and composition of pistachios. What benefits can the components contained in these delicious nuts bring to the body? Why is it better for some not to eat them? A product in cooking
Last modified: 2025-01-23 09:01
Description of dried rosemary: composition and characteristics of the components, healing effect and contraindications. What dishes can you cook with him
Last modified: 2025-01-23 09:01
Calorie content and composition of grains, their beneficial properties for men, women, children, pregnant women. How to choose the right corn, cook it yourself or preserve it? Recipes for various dishes